We have a brief rest now while awaiting the arrival of nine monks from the local wat [temple], who will officiate over the Buddhist components of the House Blessing rituals.
Our builder's wife, an expert cook who has her own successful restaurant in the city of Krasang, oversees the preparation of the food that will be offered to the monks. Our new inside kitchen has a long granite bench on which the prepared meals are kept in readiness.
The monks' meals are simple...chicken and squid with sweet black sauce, and a selection of raw vegetables:
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