Available most of the year but, in prime season which is April-July, it is absolutely delicious eaten raw and unaccompanied by any condiments.
This fruit can be easily open by hand. Its hairs are soft and free of unwelcome surprises. You simply pop it open, place the nearly-chicken-egg-sized fleshy bulb in your mouth and exercise your tongue and teeth together to separate the sweet, white flesh from the almond-sized seed...swallow the flesh...spit the pip at your closest cat or into your hand and then down between the sofa cushions...move on the the next one...
I am so into this fruit that I have been known to eat a kilo at a sitting...[makes a helluva mess under the sofa cushions...]
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